Oven Repair: Quick Fixes and Pro Help

If your oven won’t heat, shows weird errors, or makes strange noises, you’re probably thinking about DIY fixes before dialing a pro. The good news is many issues are simple enough to test yourself, and the bad news is some problems can become dangerous if you’re not careful. Below you’ll find the most common oven headaches, easy steps to check before calling anyone, and when it’s smart to let Bridgewater Appliance Fixers take over.

Common Oven Problems

Most ovens break down for one of three reasons: a bad heating element, a faulty thermostat (or temperature sensor), or a power issue. An electric oven that only heats on one side usually has a burnt element. If the oven won’t turn on at all, the problem is often the heating element, the main power cord, or a tripped circuit breaker. Gas ovens have similar symptoms, but the culprit is usually the igniter or gas valve.

Other frequent gremlins include a broken oven door seal, which lets heat escape and makes baking uneven, and a malfunctioning control board that misreads temperature settings. Even a simple loose fuse can stop the oven from working, especially in older models.

DIY Checks Before Calling a Technician

1. Check the power. Pull the plug (or switch off the breaker) and inspect the cord for visible damage. If the outlet feels hot or the plug is melted, stop there and call an electrician.

2. Look at the heating element. Open the oven, locate the element (usually a long metal coil at the bottom or top), and see if there are any cracks or burnt spots. A quick visual check can tell you if it needs swapping.

3. Test the door seal. Close the oven door on a piece of paper. If you can pull the paper out easily, the seal is likely worn and should be replaced.

4. Reset the oven. Many modern ovens have a reset button or a specific key combo (often holding the ‘Cancel’ or ‘Power’ button for 5 seconds). Try this before you call a pro; it can clear minor electronic glitches.

5. Listen for the igniter. For gas ovens, when you turn the knob to bake, you should hear a soft clicking followed by a flame. No click? The igniter may be dead and needs replacement.

If any of these checks point to a broken part, you can order the right component and install it yourself if you’re comfortable with basic tools. Just remember to disconnect power and, for gas ovens, turn off the gas supply.

When you’re not sure, or if the problem involves wiring, gas lines, or control boards, it’s safest to call in a qualified repair service. Trying to fix a gas leak or a high‑voltage board without training can lead to injury or more damage.

At Bridgewater Appliance Fixers, we specialize in oven repair for all major brands. Our technicians can quickly diagnose the issue, source the correct part, and get your oven cooking again—often within the same day. We also offer a warranty on parts and labour, so you know the fix will last.

Bottom line: start with the easy checks, don’t ignore safety, and know when to hand the job over to a pro. With the right approach, you’ll spend less time waiting for dinner and more time enjoying it.