Bridgewater Appliance Fixers

Kitchen Repair: Simple Fixes & Expert Tips

Got a kitchen that’s acting up? Whether the extractor fan is sputtering, the oven won’t heat, or the hob is dead, you don’t always need a pricey call‑out. Most everyday hiccups can be solved with a few tools, a bit of know‑how, and the right safety steps. Below you’ll find the most common kitchen repair issues and quick ways to get them back in shape.

Common Kitchen Appliance Problems

Extractor fan losing suction – If the fan whistles but steam hangs around, the filter is probably clogged. Turn off the power, remove the metal or carbon filter, soak it in warm soapy water, rinse, and let it dry. If the fan still feels weak, check the duct for blockages; a vacuum on the vent outlet can clear dust and debris.

Oven won’t heat – First, make sure the oven is actually getting power – test the outlet with a multimeter. If power is fine, the heating element is the usual suspect. Look for visible cracks or black spots. A quick continuity test will tell you if the element is dead. Swapping it with a new one is straightforward: unscrew the old element, pull it out, connect the new one, and secure it.

Electric hob stopped working – Many hobs have a reset button hidden under the cooktop. Locate it (usually near the control panel), press and hold for a few seconds. If that doesn’t help, inspect the individual burner switches; a faulty switch will feel loose or click oddly. Replacing a switch is as easy as unplugging the hob, removing the top cover, and swapping the component.

Dishwasher leaves water at the bottom – Check the drain hose for kinks or clogs. Remove the hose and run water through it to clear any blockage. Also, clean the dishwasher filter – a build‑up of food particles can prevent proper drainage. If the pump makes a humming noise but doesn’t spin, the pump motor may need replacement.

Microwave fuse blown – A blown fuse is a safety response to an overload. Unplug the microwave, remove the outer cover, and locate the fuse (usually a small glass tube). Test it with a multimeter; if it’s broken, replace it with the exact same rating. Re‑assemble, plug in, and test the microwave.

When to Call a Pro

DIY works great for filters, simple part swaps, and basic troubleshooting, but some jobs are best left to the experts. If you encounter any of the following, pick up the phone:

  • Repeated tripping of a circuit breaker – this could signal a serious electrical fault.
  • Gas‑related issues, such as a gas hob that won’t ignite or smells gas.
  • Persistent water leaks after you’ve checked hoses and filters.
  • Complex appliance internals, like sealed refrigeration systems or integrated oven‑range units.

Professional technicians have the tools, parts, and certifications to handle these safely and quickly. At Bridgewater Appliance Fixers we specialize in kitchen repair, offering rapid turn‑arounds and a guarantee on all work.

Bottom line: start with the easy fixes – clean filters, check power, and test basic components. When the problem sticks around, it’s wise to call a qualified repair service. With the right approach, you’ll keep your kitchen humming and avoid unnecessary expense.

Cooker Repair: Is It Worth Fixing Yours or Buying New? Cooker Repair: Is It Worth Fixing Yours or Buying New?

Wondering if fixing your cooker is the smarter move or if you’re better off buying a new one? This article breaks down when a repair actually makes sense based on cost, age, and the kind of problems you’re facing. You’ll get practical tips to spot whether it’s a quick fix or a sinking money pit. We’ll look at signs it’s time to call in a pro and what repairs you can safely do yourself. Making the call? You’ll have the facts, not just the marketing spin.