Gas Appliances: Quick Fixes and When to Call a Pro

Gas appliances are the workhorse of many kitchens, but when they hiccup you want a fast fix, not a long wait. Below you’ll get straight‑forward steps for the most common gas hob, stove and oven problems, plus safety pointers that keep you out of trouble.

Common Issues and Simple Checks

1. Burner won’t light – First, make sure the gas valve is fully open. Then clean the burner ports with a soft brush; food debris or grime often blocks the flame. If you still get a weak spark, check the ignition electrode for wear and replace it if it looks corroded.

2. Uneven flame – A crooked or low flame usually means the air‑to‑gas mix is off. Most hobs have a small adjustment screw near the burner. Turn it clockwise to let more air in, or counter‑clockwise to reduce air, and watch the flame straighten out.

3. Oven won’t heat – Feel the oven walls; if they’re cool, the igniter may be dead. Remove the igniter (usually a ceramic rod) and give it a gentle tap with a screwdriver – a cracked igniter won’t spark. If it’s broken, swapping it out restores heat in minutes.

4. Smell of gas – This is a red flag. Shut off the main gas supply, ventilate the area, and call a qualified gas engineer right away. Never try to fix a leak yourself.

Maintenance Tips to Prevent Breakdowns

Regular care saves cash. Wipe burner caps after each use, especially if you cook with a lot of sauces. Run the oven on a low temperature for 15 minutes once a month to burn off residue. Check the hose connections for signs of wear and tighten any loose fittings.

If you hear a hissing sound or notice the pilot light flickering, it’s time for a professional look‑over. Small issues can become dangerous leaks or cause the appliance to fail completely.

When DIY fixes don’t work or you’re unsure about a gas leak, give Bridgewater Appliance Fixers a call. Our certified technicians know every make and model, and we’ll have your gas hob, stove or oven back to full power fast. We also handle annual safety checks, so you stay compliant with UK gas safety regulations.

Bottom line: keep the burners clean, watch the flame, and never ignore a gas smell. Simple upkeep keeps your food cooking and your home safe, and when you need a hand, we’re just a phone call away.